On the slimming preparations market there was no longer a measure that aroused such great emotions and ignites the hopes of many people. This is a green coffee, about which you can read everything on the Internet. We have focused on facts and in the following article we will try to present results that can make an impression.
Many of us have cost different types of coffee in our lives, but only a few have tried green coffee. What is characteristic of it? Tidy taste and a small amount of aroma. However, it is not about its taste. They are simply grains that have not been heat treated - drying and burning.
This is what keeps the coffee coffee beans' natural green colour and all its health properties, which also means the presence of unique chemicals. Some of them are heat-sensitive and decompose under the influence of temperature - this is why ordinary coffee does not contain them.
These are mainly oxidising substances - polyphenols, whose green coffee contains a lot of green coffee. In addition, the seeds of this plant also provide a range of vitamins and minerals that protect the heart and blood vessels.
However, the most interesting dietetic compound is chlorogenic acid, also called CGA.
Chemically belongs to the group of the above mentioned polyphenols and is an ester of quinic acid and coffee acid. Its action is based on cell regulation for cooperation with one of the hormones of the pancreatic insulin. According to ongoing research, chlorogenic acid may slow down glucose secretion into the bloodstream after a meal, and also increase cell sensitivity to the above mentioned insulin.
What does this mean in practice? After a meal, the body does not fall asleep and the metabolism works at high speed. Simple sugars are not converted into fatty tissue, which means that the person taking green coffee extract gradually ceases to gain weight. Slowing down the build-up of fatty tissue is still beneficial for the condition of internal organs, especially the heart and liver. Chlorogenic acid effectively blocks the deposition of fatty deposits in the liver ducts and congenital system of the liver, preventing its failure.
The metabolism stimulated by green coffee allows de facto to take larger portions of calories, so patients do not have to use draconian, devastating diets - this is also important for the condition of organs and bone.
Moreover, chlorogenic acid also has antibacterial, anti-inflammatory and purifying properties, which maximises the slimming effect.
Coffee as a plant has already been the subject of thousands of studies worldwide. Green coffee is tested all the time, and its "slimming" properties are taken underneath the magnifying glass.
One of the first studies was carried out by a team of Italian scientists who decided to test the effect of chlorogenic acid on mice. During this test, mice were given a feed with green coffee extract and triglycerides for two weeks, which was supposed to be the right indicator of fat absorption. This set of chemicals in green coffee has helped to determine how the volume of fatty tissue in rodents is affected by the chemicals contained in green coffee.
The results of the study proved very promising, because in the study group there was a decrease of about 1 percent of body mass in comparison to the control group. Interestingly, mice eating food with chlorogenic acid admixture showed a decrease in liver fat cover and improved cellular metabolism.
Thus, the assumptions of the researchers were confirmed and green coffee became the object of many laboratory tests.
The growing popularity of green coffee in the backdrop has led him to take care of it, Dr. Oz himself, who is well known in the United States. His team performed a study, which Dr Oz stated was supposed to unequivocally confirm the effectiveness of chlorogenic acid.
The study involved 100 women, some of them received CGA and others received placebo. All women were asked not to change their eating habits and physical activity levels during the test. Each of them had to record everything accurately in specially kept diaries.
After several weeks of research, it was found that women with CGA had an average weight loss of 0.9kg, while in placebo host countries around 0.45kg were observed.
Dr. Oz himself seemed to be surprised by such good research results. He encouraged all women who had an overweight problem to use green coffee extract, but he also drew attention to some important details about the right preparation. According to him, it belongs:
Dr. Oza's show presents the findings already known. Their discovery is the responsibility of a team of researchers from Scranton University in the USA, headed by world-famous fame